Indiana Blueberry Pork

Indiana Blueberry Pork

I’m pretty sure I snagged the last of this season’s bounty of blueberries.  I have been averaging a 2 lb container (thank you, Costco) of these gems every week and a half.  I eat a handful for a snack, add them to my morning oatbran . . . . and make the best sauce for a pork or chicken dinner.« Continue »

Honey Mustard Slaw

honey mustard slaw

I’ve never enjoyed mayonnaise, so I stay away from recipes that use it.  So far this summer, there have been a handful of events where I wanted to bring a side dish that everyone would enjoy, and would compliment typical grilled entrees and picnic-type foods. « Continue »