KISS: Mahi Mahi and Arugula

Mahi Mahi

It’s been a busy start to the week.  Both Bob and I had two full days of mandatory meetings, and therefore had substitute teachers in our classrooms.

We just got back to our classes today.  Along with piles of grading and catch-up work.  Eek.

So, in the spirit of Keep It Simple, Silly, here’s our KISS dinner of the week!  

We snacked on crudités as we waited for our dinner: Baked Mahi Mahi (325°F for 25 minutes, seasoned with dill, black pepper and a touch of salt) . . .

. . . . served over a bed of organic arugula (from our box ‘o goodness!) with a drizzle of balsamic reduction.

Light, healthy, and very tasty.  Oh, and EASY.  :)

Time to get back to more grading!

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Comments

  1. says

    Is Mahi mahi a very fishy fish? I tend to like more meaty white fish, like sea bass. I know I need to incorporate more seafood in our diet, and I am the only one holding us back!

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