I found the cutest t-shirt while perusing the shops in Estes Park. It spoke to me. I had to splurge on it!
We also had another round of Barramundi for dinner (hey, it was still on sale!). This time, I marinated the fish in a horseradish mustard. Fifteen minutes in the oven, and our main entree was finished. We both really liked how this turned out.
As much as I love simple and fast meals, I am starting to look forward to being back home in my own kitchen. Can’t wait to try out some new ideas–and actually have all the ingredients and tools I need!
And some weekend entertainment for you . . .
My husband brought this to my attention. I grew up playing the piano and violin, so I thought this was fun!
Happy weekend, everyone!