Indiana Blueberry Pork

Indiana Blueberry Pork

I’m pretty sure I snagged the last of this season’s bounty of blueberries.  I have been averaging a 2 lb container (thank you, Costco) of these gems every week and a half.  I eat a handful for a snack, add them to my morning oatbran . . . . and make the best sauce for a pork or chicken dinner.« Continue »

Crockpot Fajitas

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Typically, fajitas are best served sizzling, right off the gril or skillet.  However, when you prefer to have dinner waiting for you, this is a great alternative.  It should curb any fajita craving just fine!  And if you plan it right, it’s an opportunity to have plenty of leftovers.« Continue »

Italian Stuffed Chicken Breasts

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Chicken was on our menu plan last night, but I wasn’t in the mood for our regular grilled chicken.  I wanted something with a little more pizzazz.

We were both pretty hungry, so I had to figure it out quickly.  I rummaged through the kitchen, found a few ingredients that “spoke” to me, and pulled together a rather tasty dinner within 40 minutes, start to finish.  Not bad!

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Grilled Pineapple Chicken Kabobs

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Some friends came over for dinner last night; we had to practice our dance moves for a wedding we’re attending this weekend.

I’m serious!

We are in charge of leading the line dance sequence during “Dancing Queen” in the movie, Mamma Mia.  It’s a long story, how this came to be, but hilarious nonetheless, and therefore it has to happen.  We cannot wait to bust this out at the wedding:  (The line dance is at the end of the clip)

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