This whole dish came about because I had frozen mushroom broth left over from soaking morel mushrooms for a recipe contest. I came in third place, by the way. Not bad for my first attempt at something like that! « Continue »
Friday’s Five
It has been a whirlwind of a week in our household. Holy cow. Our Shazam is going through lots of training with us, and is doing an amazing job! Bob and I are looking forward to the weekend so we can spend even more time with him.« Continue »
Lighter Nog! Cheers!
Happy New Year! Bob and I had a low-key evening last night, but we enjoyed it that way. We ordered sushi as carry-out from Wildfish, and along with some salad and roasted kabocha, we dined in the comfort of our own home. It was nice to watch the live music on television and enjoy our Christmas tree before it comes down in two days.
KISS: Veggie Salad With Shredded chicken
I’ve started a fantastic habit of throwing a bunch of chicken breasts into the slow cooker about every other week. I make enough that Bob and I have leftovers for days. « Continue »
Seasoned Quinoa with Roasted Vegetables
It was a very hectic week around here. Dinner needed to be easy to prepare—so here’s one of our meals where I let the oven do most of the work, and added some quick-cooking quinoa. « Continue »
M²T³ Event: Calamari, Cabbage, Zucchini and Chili!
On Thursday, Bob and I got together with our friends, Jeff and Marla. That’s right, another M²T³ Event! As usual–So. Much. Fun.
