Three weeks until summer break!! I can barely contain all my excitement. This school year went by very quickly, but I’m also in need of some rest and relaxation before beginning another semester.« Continue »
If you like salmon, you will love steelhead trout! It’s delicious AND good for you! I can’t believe I only had this for the first time about a year ago.« Continue »
Between days of nearly zero sunshine, and enough rain to make every river in the area cause flood warnings, I’m ready for the weather to shift into something more cheerful. I’m hoping this weekend is the turning point for us!« Continue »
It has been a crazy week so far. Spring break begins on Friday, and there is much to do beforehand. But then, I have a full week of staycation! I cannot wait. « Continue »
For dinner the other night, I was craving the deep, rich flavors of sloppy joe’s. I reached for a package of tempeh that I had bought at Trader Joe’s, grabbed a few key ingredients, and had a batch ready in no time!« Continue »
I’ve studied dozens upon dozens of dietary theories over the past year. I’ve heard about the pros and cons to every type of diet. There’s a study conducted somewhere that will support almost every opinion. But if there’s one thing that seems to be a common factor, it is the importance of Omega-3 Fatty Acids in our diets.« Continue »
Just before the holidays I scored an amazing deal on a french oven. I’ve never owned one, and therefore never cooked with one, but after a little research I was ready to give it a try. « Continue »
Another quick, delicious, and healthy meal idea. And if you like participating in “Meatless Monday”, this is the perfect recipe to try. « Continue »
One of our KISS dinners this week was definitely a random combination that turned out to be quite tasty!« Continue »
When I decide to use the oven, I do my best to use it for as much of the meal as possible.
So when I wanted to bake salmon for dinner the other night, I came up with sides that could cook in the oven at the same time.« Continue »
I’ve started a fantastic habit of throwing a bunch of chicken breasts into the slow cooker about every other week. I make enough that Bob and I have leftovers for days. « Continue »
How is October over?!? Time is flying!
Here’s our KISS meal of the week: Baked Salmon with Dill Cauliflower “Rice”
While we like finding a great Pinot Noir to pair with salmon, this week we threw caution to the wind, and opened a bottle of Gelfand Cabernet Sauvignon. Go big, or go home. :)
We eat salmon pretty often, but serving it with cauliflower “rice” was a different (and great) compliment. « Continue »
It’s been a busy start to the week. Both Bob and I had two full days of mandatory meetings, and therefore had substitute teachers in our classrooms.
We just got back to our classes today. Along with piles of grading and catch-up work. Eek.