Caramelized Onion and Quinoa Stuffed Mushrooms


Recently, I had two portobello mushrooms that needed to be used.  Usually, I’d chop them up and toss them into a dish with other veggies.

But sometimes that feels like such a waste.  If I’m just going to chop them up, then why not use some button or cremini mushrooms?  If I have a couple of hearty portobellos, I should take advantage of that and leave them in tact!  So I did.

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