If you like salmon, you will love steelhead trout! It’s delicious AND good for you! I can’t believe I only had this for the first time about a year ago.« Continue »
We had a rainy and cold week in the Chicagoland area. I’m ready for some warmth to move in. And more sunshine! I’m hoping the weekend brings a bit of both. « Continue »
I can see my Mom’s face now. She’s cringing.
I should have warned her about this post. She’s not a sardine lover. And, to be honest, neither was I until I experimented with preparing them and figured out my preferences.« Continue »
I’ve studied dozens upon dozens of dietary theories over the past year. I’ve heard about the pros and cons to every type of diet. There’s a study conducted somewhere that will support almost every opinion. But if there’s one thing that seems to be a common factor, it is the importance of Omega-3 Fatty Acids in our diets.« Continue »
Halibut is fantastic fish. I don’t buy it often, but when I do, Bob and I are never disappointed. With a mild flavor and firm flesh, halibut is excellent in dishes such as fish tacos and by itself, grilled or baked.« Continue »
Well, this past weekend went by way too quickly. Bob and I enjoyed a mini vacation in Florida with my parents. I experienced Naples for the first time, was treated to lunch at my favorite salad bar: Whole Foods (thanks Mom and Dad!), and went for a daily run amongst the palm trees. It was heaven.« Continue »
Welcome, weekend, welcome! I need some time to slow down, and catch up! « Continue »
When I decide to use the oven, I do my best to use it for as much of the meal as possible.
So when I wanted to bake salmon for dinner the other night, I came up with sides that could cook in the oven at the same time.« Continue »
How is October over?!? Time is flying!
Here’s our KISS meal of the week: Baked Salmon with Dill Cauliflower “Rice”
While we like finding a great Pinot Noir to pair with salmon, this week we threw caution to the wind, and opened a bottle of Gelfand Cabernet Sauvignon. Go big, or go home. :)
We eat salmon pretty often, but serving it with cauliflower “rice” was a different (and great) compliment. « Continue »
I can’t wait to share this recipe! This is one of my very favorite soups, but I only manage to make it once in a while. Maybe that’s what makes it special!« Continue »
It’s been a busy start to the week. Both Bob and I had two full days of mandatory meetings, and therefore had substitute teachers in our classrooms.
We just got back to our classes today. Along with piles of grading and catch-up work. Eek.