If you like salmon, you will love steelhead trout! It’s delicious AND good for you! I can’t believe I only had this for the first time about a year ago.« Continue »
Friday’s Five
We had a rainy and cold week in the Chicagoland area. I’m ready for some warmth to move in. And more sunshine! I’m hoping the weekend brings a bit of both. « Continue »
KISS: Wine and Garlic Marinated Salmon
Through my friend, Amy, I was able to order some fabulous salmon recently. Holy cow. This was melt-in-your-mouth. « Continue »
Friday’s Five
It has been a whirlwind of a week in our household. Holy cow. Our Shazam is going through lots of training with us, and is doing an amazing job! Bob and I are looking forward to the weekend so we can spend even more time with him.« Continue »
Let’s Talk About Sardines
I can see my Mom’s face now. She’s cringing.
I should have warned her about this post. She’s not a sardine lover. And, to be honest, neither was I until I experimented with preparing them and figured out my preferences.« Continue »
Steamed Lobster Tails (and preparation how-to)
A new Whole Foods opened in our area last week. So, obviously, stopping by after work for the grand opening has been on my calendar for awhile now. :)« Continue »
KISS: Flaxseed Encrusted Barramundi
I’ve studied dozens upon dozens of dietary theories over the past year. I’ve heard about the pros and cons to every type of diet. There’s a study conducted somewhere that will support almost every opinion. But if there’s one thing that seems to be a common factor, it is the importance of Omega-3 Fatty Acids in our diets.« Continue »
Practice Makes Perfect: Pan-Seared Scallops
My first attempt at pan-searing scallops was in August. Since then, I have only made them twice: once more at home and once for my parents last month. Each time, though, I still felt inadequate in my ability to make the scallops mouth-watering.
KISS: Baked Mahi Mahi
What a great long weekend. Having the extra day off really made a difference in slowing down and catching up. I was able to enjoy some much needed down-time, cook some delicious meals, and listen to a few lectures/classes through IIN. « Continue »
Mouth-Watering Baked Halibut
Halibut is fantastic fish. I don’t buy it often, but when I do, Bob and I are never disappointed. With a mild flavor and firm flesh, halibut is excellent in dishes such as fish tacos and by itself, grilled or baked.« Continue »
82°F to 12°F
Well, this past weekend went by way too quickly. Bob and I enjoyed a mini vacation in Florida with my parents. I experienced Naples for the first time, was treated to lunch at my favorite salad bar: Whole Foods (thanks Mom and Dad!), and went for a daily run amongst the palm trees. It was heaven.« Continue »
KISS: Lemon Pepper Barramundi
It’s been way too long since I’ve talked about Barramundi around here! Barramundi happens to be one of our favorite fish. It’s relatively mild in flavor, easy to cook and pairs well with so many different dishes.« Continue »
KISS: Maple Mustard Salmon with Rosemary Butternut Squash
Usually a KISS meal would be baked salmon and roasted butternut squash. But this time, I jazzed it up a bit–without really adding any extra work or time to preparing dinner! « Continue »
Salmon: It’s all in the Technique
I cook salmon quite a bit. In the oven or on the the grill, salmon is a staple in our diet.
However, I will be the first to admit that I have not perfected the art of salmon cooked just right.« Continue »
Friday’s Five!
Welcome, weekend, welcome! I need some time to slow down, and catch up! « Continue »
KISS: Salmon, Acorn Squash and Broccoli
When I decide to use the oven, I do my best to use it for as much of the meal as possible.
So when I wanted to bake salmon for dinner the other night, I came up with sides that could cook in the oven at the same time.« Continue »
KISS: Baked Salmon with Dill Cauliflower “Rice”
How is October over?!? Time is flying!
Here’s our KISS meal of the week: Baked Salmon with Dill Cauliflower “Rice”
While we like finding a great Pinot Noir to pair with salmon, this week we threw caution to the wind, and opened a bottle of Gelfand Cabernet Sauvignon. Go big, or go home. :)
We eat salmon pretty often, but serving it with cauliflower “rice” was a different (and great) compliment. « Continue »
Spicy Manhattan Clam Chowder
I can’t wait to share this recipe! This is one of my very favorite soups, but I only manage to make it once in a while. Maybe that’s what makes it special!« Continue »
KISS: Mahi Mahi and Arugula
It’s been a busy start to the week. Both Bob and I had two full days of mandatory meetings, and therefore had substitute teachers in our classrooms.
We just got back to our classes today. Along with piles of grading and catch-up work. Eek.
So, in the spirit of Keep It Simple, Silly, here’s our KISS dinner of the week! « Continue »
Korean Lettuce Wraps (and Kimchi review)
I saw a new-to-me item at Trader Joe’s recently and decided to bring some home: Korean Napa Cabbage Kimchi!
Kimchi is fermented cabbage, mixed with spices including chili peppers and garlic.« Continue »
