I have officially made my first throw-caution-to-the-wind-and-make-it-up-on-my-own soup!! And guess what? It was darn tasty! I’m so proud.« Continue »
Bob asked me recently why I hesitate to make soup. Soup recipes tend to have a lot going on, and I can be intimidated by a long list of ingredients. But what is probably more accurate is that I’m unsure how throwing a bunch of items in a pot on the stove will turn out tasting good. But lately, my willingness to try has been increasing! « Continue »
I hope everyone had a fantastic Christmas. My family certainly did. It was such a blessing to relax, exchange gifts, eat wonderful food and spend time with everyone.
It’s turned pretty cold in the Chicago-land area, and the thought of a nice, warm soup was sounding quite appealing so I decided to try my hand at a healthy version of Cream of Asparagus Soup.« Continue »
I can’t wait to share this recipe! This is one of my very favorite soups, but I only manage to make it once in a while. Maybe that’s what makes it special!« Continue »
Why do most pumpkin recipes only use a portion of a can of pumpkin? It’s very rare that I find recipes that call for an entire can. Drives me crazy!« Continue »