While cooking for a friend that has celiac disease, I learned about tamari versus soy sauce. Bob and I learned that we actually prefer tamari, so we haven’t been buying soy sauce for quite some time.« Continue »
There’s no better way to start this blog than by talking about sushi.
Okay, I guess I could have started with a Mexican recipe. Or maybe how my husband, Bob, makes our favorite margarita. Or the ins-and-outs of the best oatmeal breakfast.
Good thing I started a blog. I have lots to talk about. « Continue »