This dinner turned out to be a winner! I loved the flavors and different textures. While the prep work was a bit longer (so I made this on a Sunday rather than a weekday), it was well worth it.
The idea to use shredded zucchini came from a recent M²T³ night, when Marla made a Sweet and Spicy Zucchini Slaw. It was soooo good!
I wouldn’t hesitate to make this as a side dish either. It would be perfect to serve at a potluck or picnic.
Thai-Inspired Red Cabbage and Zucchini (serves 2 for dinner)
Ingredients
- 2 small zucchini, shredded
- 2 c. shredded red cabbage
- 1 c. sugar snap peas
- 1/2 green bell pepper, chopped
- Dressing (recipe below)
- 2 T. raw, unsalted pepitas
- 2 servings of Firm Tofu, cubed (or protein of choice)
Dressing Ingredients
- 2-3 T. peanut flour (or 1 T. peanut butter)
- 1 T. tamari sauce
- 3 T. rice vinegar
- 1 t. ginger, minced
- 1 t. garlic, minced
- dash of crushed red pepper flakes
- dash of ground black pepper
In a small bowl, whisk all ingredients together until well combined.
MIWFY: As written, this recipe is vegan and gluten-free. Using chicken or shrimp (instead of tofu) would also make for a delicious dish.
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The colors in this meal are just gorgeous! I so wish I could eat spicy peppers. This looks amazing. And I’ve never even heard of or seen peanut flour! I’ll have to keep my eyes open for that.
Trader Joe’s used to sell it . . . but then it was discontinued. Now I have to order it online (I go through iHerb).
I need to try zucchini in a slaw like that!! Looks like a great recipe!
This looks so good! I love shredding veggies into slaws
Way to Thai up the slaw, looks delicious! Can’t wait to try the dressing
This looks wonderful! Is peanut flour the same thing they sell as “powdered peanut butter”?
Yes, I do believe it is the same thing. The only thing I’d watch out for is if there are any additional ingredients, like salt and/or sugar. The peanut flour I use is purely made from peanuts. Hope you give it a try and enjoy it!